Our kitchen proposes a choice of typical dishes of the Tuscan tradition, starting with appetizers like crostini with homemade liver-paste or mushrooms, crostini of polenta and “fettunta” (garlic bread with spicy new olive oil), that can be accompanied by sliced salami and ham and a selection of cheese. First courses are soups like fresh mushroom and bean soup, or pasta like “pappardelle” with a boar or duck sauce, “penne strascicate” or potato “tortelli”.

The main dishes include roasted, boiled, fried or grilled meat and poultry, rosticciana and last but not least the beefsteak. Side dishes are beans, cooked vegetables, fried mushrooms and other vegetables and fresh salads. Our sweets are all homemade.

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